The cake/cupcakes I made for my wedding this past weekend.
Flavors: chocolate cake with vanilla buttercream, coconut cake with strawberry buttercream, and banana cake with honey cinnamon buttercream!
(submitted by caitlinjleahycakes)
Devil Food Cake topped with Pecans I made for Mother’s Day!
(submitted by amandagun33@yahoo.com)
Home-made Reese’s peanut butter cups that are better and healthier than store bought!
(submitted by littlemissyh)
Some post-exam therapy: Brownie stuffed with cream cheese (or vanilla) frosting, topped with whipped cream.
(submitted by littlebitofink)
Tried out this recipe. I’m a fan! ^-^
(submitted by adimlylitmirror)
chocolate chip cookie brownies
(submitted by penguinsandcupcakes)
Nutella pretzel brownies: buttery pretzel base, nutella brownies, with a thin layer of nutella on top, topped with pretzels
(submitted by littlemissyh)
(submitted by julietxmonnier)
Mango macarons with a mango swiss meringue buttercream :)
(submitted by ayyynatalie)
Japanese cheesecake with strawberries
(submitted by littlemissyh)









